Michael Browne from CIRQ and CHEV

Our Vintner Guest this evening is Michael Browne, Founder of CIRQ and CHEV.

WINES POURED DURING THE SHOW:

• 2021 CHEV Russian River Chardonnay
• 2019 CHEV Russian River Pinot Noir
• 2021 CIRQ Russian River Pinot Noir
 

Valette Wines Winemakers Bob Cabral and Jesse Katz + Claudia Vecchio From Sonoma County Tourism

Our Vintner Guests this evening are Valette Wines Winemakers: Bob Cabral of Bob Cabral Wines, and Jesse Katz Founder of Aperture Cellars, Devils Proof and The Setting Wines

In our "Last Call" segment, we’ll speak with Claudia Vecchio, CEO & President, Sonoma County Tourism.

REPLAY: Live from Gloria Ferrer: Pour + Explore

Tonight, we're live from Gloria Ferrer during Pour + Explore, an exciting new tasting experience brought to you by Sonoma County Vintners in collaboration with Sommelier Christopher Sawyer! Featuring an incredible line-up of vintner guests:

• Kyle Altomare - Winemaker, Gloria Ferrer 

• Nicole Bacigalupi - Operations Manager, Bacigalupi Vineyards 
• Oded Shaked - Owner and Winemaker, Longboard Vineyards 
• Raghni Naidu - Owner and Founder, Naidu 
• ChrisSawyer - Owner and Partner with Sonoma County Vintners for Pour & Explore 

Live from Gloria Ferrer: Pour + Explore

Tonight, we're live from Gloria Ferrer during Pour + Explore, an exciting new tasting experience brought to you by Sonoma County Vintners in collaboration with Sommelier Christopher Sawyer! Featuring an incredible line-up of vintner guests:

• Kyle Altomare - Winemaker, Gloria Ferrer 

• Nicole Bacigalupi - Operations Manager, Bacigalupi Vineyards 
• Oded Shaked - Owner and Winemaker, Longboard Vineyards 
• Raghni Naidu - Owner and Founder, Naidu 
• ChrisSawyer - Owner and Partner with Sonoma County Vintners for Pour & Explore 

REPLAY: Celebrating One Year: A Special Broadcast with Vintner Jean-Charles Boisset, Chef Douglas Keane, and Peggy Furth

Join us for our very special One-Year Anniversary broadcast featuring Vintner Guest Jean-Charles Boisset, Owner of the Boisset Collection. Our Chef guest for the evening, Douglas Keane, Chef/Partner of Cyrus Restaurant, will also join in on the conversation.

In our "Last Call" segment, we will speak with Peggy Furth, Co-Founder of Vine to Bar Chocolate!

WINES POURED DURING THE SHOW:

• JCB No. 81 Chardonnay (Sonoma Coast)
• DeLoach Vineyards Estate Pinot Noir (Russian River Valley)
• Buena Vista Winery The Sheriff (Sonoma County Red Wine)