Dan Kosta of Convene & DK Wine Group: From Kosta Browne to DK Wine Group

On this week’s Vine Wine & Dine, we welcome Dan Kosta of Convene and DK Wine Group to explore his journey from restaurant floor to co-founding Kosta Browne, and now launching the Convene Wine Lounge located at Bacchus Landing in Healdsburg.

Dan shares stories from his early career as John Ash’s wine director, co-founding Kosta Browne, and what inspired him to start Convene. We taste three standout wines: the 2023 Convene Russian River Chardonnay paired with Roof 106 ceviche, the 2022 Convene Russian River Valley Pinot paired with roasted chilipepper cod, and the 2021 Grail Campbell Ranch Pinot paired with tempura mushrooms.

Learn how Dan sources vineyards, approaches cool-climate fruit, and crafts wines with Burgundian influence. Plus, hear about the Grail library program and aging potential of Russian River Pinots. Tune in for a rich blend of wine, food, and the story behind one of Sonoma County’s most exciting new wine experiences.

David Ramey & Sean Brosnihan of Ramey Wine Cellars: Featured Wines and Perfect Pairings

On this week’s episode of Vine Wine & Dine, we welcome vintners David Ramey and Sean Brosnihan of Ramey Wine Cellars. Featured wines include the 2019 Claret paired with house-cured pork belly pizza, the 2016 Template Merlot-blend paired with tempura mushrooms, and the 2007 Annum Cabernet Sauvignon-blend paired with Wagyu flat iron steak. We also feature our Last Call guest, Heather Elliott-Hudson, sharing insights from the Hearst Bay Area. Join us for a delicious journey of wine, food, and expert tasting notes that highlight the artistry and flavor of Ramey Wine Cellars’ portfolio.

Art Murray of Flambeaux Wine: From New Orleans Roots to Sonoma Terroir

On this week’s Vine Wine & Dine we welcome vintner Art Murray of Flambeaux Wine for an in-depth tasting and conversation. We explore how three generations of the Murray family blended their roots from New Orleans with the terroir of Sonoma County to create small-production, artisan wines that reflect both craftsmanship and celebration. From Mardi Gras traditions to meticulous vineyard sourcing, this episode celebrates Flambeaux’s joyful spirit, rich heritage, and passion for creating approachable, expressive wines that honor Sonoma’s diverse landscapes. The show features tastings of the 2022 Chardonnay from Sangiacomo Vineyard, the 2020 Zinfandel from Dry Creek Valley, and the 2021 Cabernet Sauvignon from Kick Ranch Vineyard, paired with signature dishes from The Matheson.. 

Dustin Valette: Wine, Food & 100-Point Cabernet from Healdsburg

Chef-vintner Dustin Valette joins Vine, Wine & Dine alongside Valette Wines GM Mark Malpiede for an in-depth conversation about his journey from Sonoma native to acclaimed restaurateur and winemaker. The show features tastings of Valette’s 2023 Sauvignon Blanc, 2021 Pinot Noir, and 2022 Cabernet Sauvignon, paired with signature dishes from The Matheson. Special guests Jesse Katz, Bob Cabral, and Evelyn Mitchel share insights into winemaking collaborations and craftsmanship. The episode wraps with a surprise “Last Call” guest and a look ahead at upcoming events at Valette Wines, The Matheson, and across Sonoma County.

Tony Lombardi from Lombardi Wines

Our Vintner Guest is Tony Lombardi, Founder of Lombardi Wines.

WINES POURED DURING THE SHOW:

• 2022 Lombardi Russian River Valley Chardonnay 
• 2021 Lombardi Russian River Valley Pinot Noir 
• 2022 Lombardi Gap's Crown Vineyard Pinot Noir, Petaluma Gap