James Hall of Patz & Hall: A Legacy of Pinot Noir, Chardonnay, and Vineyard Excellence

On this week’s Vine Wine & Dine, we welcome James Hall, founder and winemaker of Patz & Hall, for a conversation about one of California’s most influential wine brands and its enduring commitment to vineyard-designate Chardonnay and Pinot Noir. Hall shares the story of building Patz & Hall from the ground up, his passion for working with exceptional growers, and the remarkable journey of buying the winery back to return it to family ownership.

The discussion explores the philosophy behind crafting expressive, site-driven wines, the importance of long-standing vineyard partnerships, and what has made Patz & Hall a benchmark for Sonoma Coast and California Pinot Noir and Chardonnay. From decades of winemaking experience to the future of the winery, James offers an inside look at the craftsmanship, patience, and dedication that continue to define every bottle.

Matt Duncan of Silver Oak: A Family Legacy of World-Class Cabernet Sauvignon

On this week’s Vine Wine & Dine, we welcome Matt Duncan of Silver Oak Cellars for a conversation about one of California’s most iconic wineries and the family legacy behind its world-renowned Cabernet Sauvignon. As a third-generation vintner, Matt shares how Silver Oak has remained committed to producing age-worthy wines while honoring the vision established by his family decades ago.

The discussion explores Silver Oak’s unwavering focus on Cabernet Sauvignon, its signature use of American oak barrels, and the craftsmanship that has helped define the winery’s distinctive style. From vineyard stewardship and winemaking philosophy to innovation and sustainability, Matt offers a behind-the-scenes look at what continues to make Silver Oak one of the most recognizable and respected names in California wine.

Sam Lando of Lando Wines: Crafting Small-Lot Wines with Sonoma Character

On this week’s Vine Wine & Dine, we welcome Sam Lando, owner of Lando Wines, for a conversation about the passion, craftsmanship, and vision behind his boutique winery. Sam shares the story of Lando Wines, his approach to producing small-lot, handcrafted wines, and the importance of showcasing the unique character of Sonoma County vineyards. Throughout the episode, we discuss vineyard selection, winemaking philosophy, and what it takes to create balanced, expressive wines that reflect both place and vintage. Paired with Chef Dustin Valette’s seasonal cuisine, the tasting highlights how thoughtful food pairings can elevate every glass, making for an engaging exploration of Sonoma’s world-class wine and culinary scene.

Barry Herbst of Bottle Barn: Great Finds, Hidden Gems, and Exceptional Pairings

On this week’s Vine Wine & Dine, we welcome Barry Herbst, Wine Director at Bottle Barn, for an evening of outstanding wines, expert recommendations, and perfect food pairings. Barry shares insights from one of Northern California’s premier wine retailers, discussing how he discovers exceptional values, emerging producers, and bottles that deserve a place on every wine lover’s table.

Throughout the show, we taste a diverse lineup that spans regions and styles, including Lelarge-Pugeot Extra Brut Tradition Champagne, the 2023 Fratelli Alessandria Favorita Langhe Bianco, the 2024 Williams Selyem Russian River Valley Pinot Noir, and a surprise mystery red wine. Chef Dustin Valette’s team at The Matheson complements the wines with Ahi Tuna Tartare, Fresh Burrata & Spicy Coppa, Spicy Pork Belly Hoisin Pizza, and Summer Squash Pizza.

From Champagne to Pinot Noir and beyond, this episode celebrates the joy of discovery, thoughtful pairings, and the expertise that helps wine enthusiasts find their next favorite bottle.

Kevin Buckler of Adobe Road Winery: High-Performance Wines from Petaluma Gap

On this week’s Vine Wine & Dine, we welcome Kevin Buckler, CEO of Adobe Road Winery, for a conversation about high-performance winemaking inspired by his background in professional racing and entrepreneurship. Buckler shares how precision, discipline, and innovation shape the philosophy behind Adobe Road Winery and Buckler Family Vineyards. We explore three featured wines from the Petaluma Gap, including the 2024 Sangiacomo Roberts Road Chardonnay, the 2023 Sangiacomo Roberts Road Pinot Noir, and the 2021 “The 24” Red Blend, a Rhône-style GSM inspired by Kevin’s racing legacy. Each wine is paired with chef-driven dishes including Dungeness crab creste di gallo with kombu beurre blanc, roasted Petaluma half chicken with truffle butter and mushroom fondue, and spicy pork belly hoisin pizza. The episode highlights the connection between precision winemaking, bold flavors, and the competitive spirit that drives Adobe Road’s acclaimed portfolio.