John “LJ” Stewart of The Matheson: Signature Cocktails, Rooftop Pizzas & Healdsburg Flavor

On this week’s Vine Wine & Dine, live from The Matheson in Healdsburg, we welcome John “LJ” Stewart, bar manager and lead mixologist at The Matheson. LJ shares the inspiration behind the restaurant’s seasonal, ingredient-driven cocktail program as we taste three signature drinks: the Modern Margarita, Sky Lantern, and Side Peas, paired with pizzas from Roof 106, The Matheson’s rooftop bar and pizzeria. We’ll also highlight Healdsburg Crush, the annual October wine tasting benefiting the Boys & Girls Clubs of Sonoma-Marin and bringing together more than 60 wineries.

Morét Brealynn, Bob Cabral & Adam Lee: Winemaking, Friendship & the Art of California Wine

On this week’s Vine Wine & Dine, we bring together three accomplished California winemakers: Morét Brealynn, owner of Morét-Brealynn Wines and partner at Clarice Wine Company and Etienne Winery; 100-point winemaker Bob Cabral of Bob Cabral Wines; and Adam Lee, owner and winemaker of Clarice Wine Company.

The conversation explores their individual winemaking journeys, shared passion for exceptional California wine, and the relationships and philosophies that shape their craft. From vineyard sourcing and terroir to Pinot Noir, collaboration, and the pursuit of excellence, this episode offers an inside look at the people and ideas driving the next generation of California winemaking.

James Hall of Patz & Hall: A Legacy of Pinot Noir, Chardonnay, and Vineyard Excellence

On this week’s Vine Wine & Dine, we welcome James Hall, founder and winemaker of Patz & Hall, for a conversation about one of California’s most influential wine brands and its enduring commitment to vineyard-designate Chardonnay and Pinot Noir. Hall shares the story of building Patz & Hall from the ground up, his passion for working with exceptional growers, and the remarkable journey of buying the winery back to return it to family ownership.

The discussion explores the philosophy behind crafting expressive, site-driven wines, the importance of long-standing vineyard partnerships, and what has made Patz & Hall a benchmark for Sonoma Coast and California Pinot Noir and Chardonnay. From decades of winemaking experience to the future of the winery, James offers an inside look at the craftsmanship, patience, and dedication that continue to define every bottle.

Matt Duncan of Silver Oak: A Family Legacy of World-Class Cabernet Sauvignon

On this week’s Vine Wine & Dine, we welcome Matt Duncan of Silver Oak Cellars for a conversation about one of California’s most iconic wineries and the family legacy behind its world-renowned Cabernet Sauvignon. As a third-generation vintner, Matt shares how Silver Oak has remained committed to producing age-worthy wines while honoring the vision established by his family decades ago.

The discussion explores Silver Oak’s unwavering focus on Cabernet Sauvignon, its signature use of American oak barrels, and the craftsmanship that has helped define the winery’s distinctive style. From vineyard stewardship and winemaking philosophy to innovation and sustainability, Matt offers a behind-the-scenes look at what continues to make Silver Oak one of the most recognizable and respected names in California wine.

Sam Lando of Lando Wines: Crafting Small-Lot Wines with Sonoma Character

On this week’s Vine Wine & Dine, we welcome Sam Lando, owner of Lando Wines, for a conversation about the passion, craftsmanship, and vision behind his boutique winery. Sam shares the story of Lando Wines, his approach to producing small-lot, handcrafted wines, and the importance of showcasing the unique character of Sonoma County vineyards. Throughout the episode, we discuss vineyard selection, winemaking philosophy, and what it takes to create balanced, expressive wines that reflect both place and vintage. Paired with Chef Dustin Valette’s seasonal cuisine, the tasting highlights how thoughtful food pairings can elevate every glass, making for an engaging exploration of Sonoma’s world-class wine and culinary scene.