Rod Berglund of Joseph Swan Vineyards: Celebrating Riesling and Russian River Pinot Noir

On this week’s Vine Wine & Dine, live from The Matheson in Healdsburg, hosts Larry Van Aalst and Michael Haney welcome acclaimed winemaker Rod Berglund of Joseph Swan Vineyards for an in-depth look at Russian River Valley terroir, Pinot Noir, and the enduring legacy of one of Sonoma County’s most respected wineries. Rod shares the story behind the 2023 Anderson Valley 50th Anniversary Riesling and discusses the philosophy that has guided Joseph Swan Vineyards for decades—crafting balanced, site-driven wines that emphasize elegance and sense of place.

The show also features a rare tasting of three 2018 Pinot Noirs from Trenton Estate, Arista “2 Birds” Estate, and Benovia “Tilton Hill,” as Rod compares the unique character, structure, and personality of each vineyard site. Paired with dishes including fresh burrata with spicy coppa, confit lamb shoulder lumaconi, and king salmon with morel-prosciutto vinaigrette, the episode explores the connection between food, farming, and handcrafted winemaking.

Clay Mauritson of Mauritson Wines: Dry Creek Zinfandel and Rockpile Cabernet

 On this week’s Vine Wine & Dine, live from The Matheson in Healdsburg, hosts Larry Van Aalst, Michael Haney, and Chef Dustin Valette welcome Clay Mauritson of Mauritson Wines for a deep dive into Sonoma County terroir, family farming, and mountain-grown wines.

Clay shares the story of his family’s six-generation history in Dry Creek Valley and Rockpile, and how he transformed a legacy of grape growing into a respected estate winery focused on small-lot, vineyard-driven wines. The conversation explores what makes Mauritson’s Dry Creek Zinfandel distinctive, from vineyard sourcing and winemaking style to how the wines pair with food.

We also take a closer look at the rugged Rockpile AVA, discussing altitude, soils, wind, tannin structure, and the age-worthiness of Rockpile Cabernet Sauvignon. Featured pairings include fresh burrata with spicy coppa, tempura mushrooms, and a 14-day dry-aged Flannery New York steak.

Wines poured on the show: the 2023 Mauritson Dry Creek Valley Zinfandel and the 2022 Mauritson Rockpile “Rockpile Ridge Vineyard” Cabernet Sauvignon.