On this week’s Vine Wine & Dine, we welcome Barry Herbst, Wine Director at Bottle Barn, for an evening of outstanding wines, expert recommendations, and perfect food pairings. Barry shares insights from one of Northern California’s premier wine retailers, discussing how he discovers exceptional values, emerging producers, and bottles that deserve a place on every wine lover’s table.
Throughout the show, we taste a diverse lineup that spans regions and styles, including Lelarge-Pugeot Extra Brut Tradition Champagne, the 2023 Fratelli Alessandria Favorita Langhe Bianco, the 2024 Williams Selyem Russian River Valley Pinot Noir, and a surprise mystery red wine. Chef Dustin Valette’s team at The Matheson complements the wines with Ahi Tuna Tartare, Fresh Burrata & Spicy Coppa, Spicy Pork Belly Hoisin Pizza, and Summer Squash Pizza.
From Champagne to Pinot Noir and beyond, this episode celebrates the joy of discovery, thoughtful pairings, and the expertise that helps wine enthusiasts find their next favorite bottle.