James Hall of Patz & Hall: A Legacy of Pinot Noir, Chardonnay, and Vineyard Excellence

On this week’s Vine Wine & Dine, we welcome James Hall, founder and winemaker of Patz & Hall, for a conversation about one of California’s most influential wine brands and its enduring commitment to vineyard-designate Chardonnay and Pinot Noir. Hall shares the story of building Patz & Hall from the ground up, his passion for working with exceptional growers, and the remarkable journey of buying the winery back to return it to family ownership.

The discussion explores the philosophy behind crafting expressive, site-driven wines, the importance of long-standing vineyard partnerships, and what has made Patz & Hall a benchmark for Sonoma Coast and California Pinot Noir and Chardonnay. From decades of winemaking experience to the future of the winery, James offers an inside look at the craftsmanship, patience, and dedication that continue to define every bottle.

Matt Duncan of Silver Oak: A Family Legacy of World-Class Cabernet Sauvignon

On this week’s Vine Wine & Dine, we welcome Matt Duncan of Silver Oak Cellars for a conversation about one of California’s most iconic wineries and the family legacy behind its world-renowned Cabernet Sauvignon. As a third-generation vintner, Matt shares how Silver Oak has remained committed to producing age-worthy wines while honoring the vision established by his family decades ago.

The discussion explores Silver Oak’s unwavering focus on Cabernet Sauvignon, its signature use of American oak barrels, and the craftsmanship that has helped define the winery’s distinctive style. From vineyard stewardship and winemaking philosophy to innovation and sustainability, Matt offers a behind-the-scenes look at what continues to make Silver Oak one of the most recognizable and respected names in California wine.

Sam Lando of Lando Wines: Crafting Small-Lot Wines with Sonoma Character

On this week’s Vine Wine & Dine, we welcome Sam Lando, owner of Lando Wines, for a conversation about the passion, craftsmanship, and vision behind his boutique winery. Sam shares the story of Lando Wines, his approach to producing small-lot, handcrafted wines, and the importance of showcasing the unique character of Sonoma County vineyards. Throughout the episode, we discuss vineyard selection, winemaking philosophy, and what it takes to create balanced, expressive wines that reflect both place and vintage. Paired with Chef Dustin Valette’s seasonal cuisine, the tasting highlights how thoughtful food pairings can elevate every glass, making for an engaging exploration of Sonoma’s world-class wine and culinary scene.

Barry Herbst of Bottle Barn: Great Finds, Hidden Gems, and Exceptional Pairings

On this week’s Vine Wine & Dine, we welcome Barry Herbst, Wine Director at Bottle Barn, for an evening of outstanding wines, expert recommendations, and perfect food pairings. Barry shares insights from one of Northern California’s premier wine retailers, discussing how he discovers exceptional values, emerging producers, and bottles that deserve a place on every wine lover’s table.

Throughout the show, we taste a diverse lineup that spans regions and styles, including Lelarge-Pugeot Extra Brut Tradition Champagne, the 2023 Fratelli Alessandria Favorita Langhe Bianco, the 2024 Williams Selyem Russian River Valley Pinot Noir, and a surprise mystery red wine. Chef Dustin Valette’s team at The Matheson complements the wines with Ahi Tuna Tartare, Fresh Burrata & Spicy Coppa, Spicy Pork Belly Hoisin Pizza, and Summer Squash Pizza.

From Champagne to Pinot Noir and beyond, this episode celebrates the joy of discovery, thoughtful pairings, and the expertise that helps wine enthusiasts find their next favorite bottle.

Kevin Buckler of Adobe Road Winery: High-Performance Wines from Petaluma Gap

On this week’s Vine Wine & Dine, we welcome Kevin Buckler, CEO of Adobe Road Winery, for a conversation about high-performance winemaking inspired by his background in professional racing and entrepreneurship. Buckler shares how precision, discipline, and innovation shape the philosophy behind Adobe Road Winery and Buckler Family Vineyards. We explore three featured wines from the Petaluma Gap, including the 2024 Sangiacomo Roberts Road Chardonnay, the 2023 Sangiacomo Roberts Road Pinot Noir, and the 2021 “The 24” Red Blend, a Rhône-style GSM inspired by Kevin’s racing legacy. Each wine is paired with chef-driven dishes including Dungeness crab creste di gallo with kombu beurre blanc, roasted Petaluma half chicken with truffle butter and mushroom fondue, and spicy pork belly hoisin pizza. The episode highlights the connection between precision winemaking, bold flavors, and the competitive spirit that drives Adobe Road’s acclaimed portfolio.

Rod Berglund of Joseph Swan Vineyards: Celebrating Riesling and Russian River Pinot Noir

On this week’s Vine Wine & Dine, live from The Matheson in Healdsburg, hosts Larry Van Aalst and Michael Haney welcome acclaimed winemaker Rod Berglund of Joseph Swan Vineyards for an in-depth look at Russian River Valley terroir, Pinot Noir, and the enduring legacy of one of Sonoma County’s most respected wineries. Rod shares the story behind the 2023 Anderson Valley 50th Anniversary Riesling and discusses the philosophy that has guided Joseph Swan Vineyards for decades—crafting balanced, site-driven wines that emphasize elegance and sense of place.

The show also features a rare tasting of three 2018 Pinot Noirs from Trenton Estate, Arista “2 Birds” Estate, and Benovia “Tilton Hill,” as Rod compares the unique character, structure, and personality of each vineyard site. Paired with dishes including fresh burrata with spicy coppa, confit lamb shoulder lumaconi, and king salmon with morel-prosciutto vinaigrette, the episode explores the connection between food, farming, and handcrafted winemaking.

Clay Mauritson of Mauritson Wines: Dry Creek Zinfandel and Rockpile Cabernet

 On this week’s Vine Wine & Dine, live from The Matheson in Healdsburg, hosts Larry Van Aalst, Michael Haney, and Chef Dustin Valette welcome Clay Mauritson of Mauritson Wines for a deep dive into Sonoma County terroir, family farming, and mountain-grown wines.

Clay shares the story of his family’s six-generation history in Dry Creek Valley and Rockpile, and how he transformed a legacy of grape growing into a respected estate winery focused on small-lot, vineyard-driven wines. The conversation explores what makes Mauritson’s Dry Creek Zinfandel distinctive, from vineyard sourcing and winemaking style to how the wines pair with food.

We also take a closer look at the rugged Rockpile AVA, discussing altitude, soils, wind, tannin structure, and the age-worthiness of Rockpile Cabernet Sauvignon. Featured pairings include fresh burrata with spicy coppa, tempura mushrooms, and a 14-day dry-aged Flannery New York steak.

Wines poured on the show: the 2023 Mauritson Dry Creek Valley Zinfandel and the 2022 Mauritson Rockpile “Rockpile Ridge Vineyard” Cabernet Sauvignon.

James Gore: Sonoma Leadership, Family Farming, and Gore Family Vineyards

On this episode, we sit down with James Gore to discuss leadership in Sonoma County, the challenges facing local agriculture, and the future of the region’s wine industry. In addition to his role on the Board of Supervisors, Gore shares the story behind his family’s winemaking roots at Gore Family Vineyards, offering a unique perspective that blends public service with hands-on farming. From sustainability and land stewardship to supporting local communities and small producers, this conversation highlights the intersection of policy, family legacy, and Sonoma County’s rich agricultural heritage.

Rich Aurilia of Red Stitch Wine: From Baseball Diamond to Napa & Santa Lucia Highlands

On this week’s Vine Wine & Dine, live from The Matheson in Healdsburg, hosts Larry Van Aalst, Michael Haney, and Chef Dustin Valette welcome former MLB All-Star Rich Aurilia, co-founder of Red Stitch Wine. Rich shares the story behind Red Stitch—how friendships forged on the baseball field with Dave Roberts and John Micek led to a passion project turned respected boutique wine label.

We dive into the Red Stitch portfolio, featuring a Santa Lucia Highlands Chardonnay from Sierra Mar Vineyard, Pinot Noir from Soberanes/Rosella’s Vineyard, and a Napa Valley Cabernet Sauvignon, discussing vineyard sourcing, winemaking philosophy, and what makes each wine distinct. Paired with dishes like confit lamb shoulder lumaconi, crispy steelhead trout, burrata with spicy coppa, and ahi tuna tartar, the conversation blends wine, food, and storytelling. From his decorated career with the San Francisco Giants to his hands-on role in winemaking today, Aurilia offers insight into passion, partnership, and crafting wines that reflect both place and personal history.

Nicole & Katey Bacigalupi: Preserving Russian River Legacy Through Chardonnay, Pinot & Red Blends

On this week’s Vine Wine & Dine, live from The Matheson in Healdsburg, we welcome Nicole and Katey Bacigalupi of Bacigalupi Winery to explore their family’s rich Russian River Valley legacy. The sisters share the history of their estate, from Charles and Helen Bacigalupi’s 1950s ranch purchase to pioneering plantings of Chardonnay and Pinot Noir, including the famed Paris Tasting block featured in the 1976 Judgment of Paris. Nicole and Katey discuss vineyard management, clonal diversity, and minimal-intervention winemaking while highlighting what makes their wines distinct. Throughout the show, we taste and pair three estate wines with gourmet dishes: the 2023 Renouveau “Paris Tasting” Chardonnay, the 2023 Goddard Ranch Pinot Noir, and the 2023 Fondare Red Blend, while also previewing upcoming vineyard experiences celebrating heritage, terroir, and food.

Dan Kosta of Convene & DK Wine Group: From Kosta Browne to DK Wine Group

On this week’s Vine Wine & Dine, we welcome Dan Kosta of Convene and DK Wine Group to explore his journey from restaurant floor to co-founding Kosta Browne, and now launching the Convene Wine Lounge located at Bacchus Landing in Healdsburg.

Dan shares stories from his early career as John Ash’s wine director, co-founding Kosta Browne, and what inspired him to start Convene. We taste three standout wines: the 2023 Convene Russian River Chardonnay paired with Roof 106 ceviche, the 2022 Convene Russian River Valley Pinot paired with roasted chilipepper cod, and the 2021 Grail Campbell Ranch Pinot paired with tempura mushrooms.

Learn how Dan sources vineyards, approaches cool-climate fruit, and crafts wines with Burgundian influence. Plus, hear about the Grail library program and aging potential of Russian River Pinots. Tune in for a rich blend of wine, food, and the story behind one of Sonoma County’s most exciting new wine experiences.

David Ramey & Sean Brosnihan of Ramey Wine Cellars: Featured Wines and Perfect Pairings

On this week’s episode of Vine Wine & Dine, we welcome vintners David Ramey and Sean Brosnihan of Ramey Wine Cellars. Featured wines include the 2019 Claret paired with house-cured pork belly pizza, the 2016 Template Merlot-blend paired with tempura mushrooms, and the 2007 Annum Cabernet Sauvignon-blend paired with Wagyu flat iron steak. We also feature our Last Call guest, Heather Elliott-Hudson, sharing insights from the Hearst Bay Area. Join us for a delicious journey of wine, food, and expert tasting notes that highlight the artistry and flavor of Ramey Wine Cellars’ portfolio.

Art Murray of Flambeaux Wine: From New Orleans Roots to Sonoma Terroir

On this week’s Vine Wine & Dine we welcome vintner Art Murray of Flambeaux Wine for an in-depth tasting and conversation. We explore how three generations of the Murray family blended their roots from New Orleans with the terroir of Sonoma County to create small-production, artisan wines that reflect both craftsmanship and celebration. From Mardi Gras traditions to meticulous vineyard sourcing, this episode celebrates Flambeaux’s joyful spirit, rich heritage, and passion for creating approachable, expressive wines that honor Sonoma’s diverse landscapes. The show features tastings of the 2022 Chardonnay from Sangiacomo Vineyard, the 2020 Zinfandel from Dry Creek Valley, and the 2021 Cabernet Sauvignon from Kick Ranch Vineyard, paired with signature dishes from The Matheson.. 

Dustin Valette: Wine, Food & 100-Point Cabernet from Healdsburg

Chef-vintner Dustin Valette joins Vine, Wine & Dine alongside Valette Wines GM Mark Malpiede for an in-depth conversation about his journey from Sonoma native to acclaimed restaurateur and winemaker. The show features tastings of Valette’s 2023 Sauvignon Blanc, 2021 Pinot Noir, and 2022 Cabernet Sauvignon, paired with signature dishes from The Matheson. Special guests Jesse Katz, Bob Cabral, and Evelyn Mitchel share insights into winemaking collaborations and craftsmanship. The episode wraps with a surprise “Last Call” guest and a look ahead at upcoming events at Valette Wines, The Matheson, and across Sonoma County.

Tony Lombardi from Lombardi Wines

Our Vintner Guest is Tony Lombardi, Founder of Lombardi Wines.

WINES POURED DURING THE SHOW:

• 2022 Lombardi Russian River Valley Chardonnay 
• 2021 Lombardi Russian River Valley Pinot Noir 
• 2022 Lombardi Gap's Crown Vineyard Pinot Noir, Petaluma Gap

Jeff Mangahas from Williams Selyem

Our Vintner Guest is Jeff Mangahas, VP, Director of Winemaking for Williams Selyem.

WINES POURED DURING THE SHOW:

• 2023 WS Estate Chardonnay
• 2023 WS Estate Chardonnay
• 2023 Drake Estate Pinot Noir
• 2023 Saitone Zinfandel

Journeyman Wines + Journeyman Meat Co.

Our Vintner Guest is Pete Seghesio, Managing Director-Founder, Journeyman Wines + Journeyman Meat Co.

WINES POURED DURING THE SHOW:

• 2023 Russian River Valley Journeyman Chardonnay 
• 2023 Russian River Pinot Noir
• 2023 Rock Garden (Zin, Cab Blend) 

Papapietro Perry Winery & WIN Expo

Our Vintner Guest is Ben Papapietro and David Low of Papapietro Perry Winery.

WINES POURED DURING THE SHOW:

• 2023 Papapietro Perry Peters Vineyard Chardonnay, Russian River Valley 
• 2022 Papapietro Perry Peters Vineyard Pinot Noir, Russian River Valley
• 2022 Papapietro Perry Pommard Clones, Russian River Valley

In our "Last Call" segment, we’ll speak with George Christie, Founder & CEO of Wine Industry Network and Partner of Saini Vineyards.

Kirk Venge from Croix Estate

 Our Vintner Guest is Kirk Venge, Proprietor and Winemaker for Croix Estate. 

WINES POURED DURING THE SHOW:

• 2023 12 Rows Chardonnay, Russian River Valley 
• 2023 Kings Ridge Pinot Noir, Fort-Ross Seaview/Sonoma Coast 
• 2023 ‘1904’ Estate Zinfandel, Russian River Valley

Jordan Kunde from Kunde Family Winery

Our Vintner Guest is Jordan Kunde from Kunde Family Winery.

WINES POURED DURING THE SHOW:

• 2022 C.S. Ridge Chardonnay
• 2021 Reserve Century Vines Zinfandel  
• 2019 Drummond Cabernet Sauvignon    

In our "Last Call" segment, we’ll speak with Christopher Sawyer about the Sonoma County Vintners' Pour & Explore Wine Events.