Join us for our very special One-Year Anniversary broadcast featuring Vintner Guest Jean-Charles Boisset, Owner of the Boisset Collection. Our Chef guest for the evening, Douglas Keane, Chef/Partner of Cyrus Restaurant, will also join in on the conversation.
In our "Last Call" segment, we will speak with Peggy Furth, Co-Founder of Vine to Bar Chocolate!
WINES POURED DURING THE SHOW:
- JCB No. 81 Chardonnay (Sonoma Coast)
- DeLoach Vineyards Estate Pinot Noir (Russian River Valley)
- Buena Vista Winery The Sheriff (Sonoma County Red Wine)